To the point... Thanks to Jen, (who got me the kit after reading my list back in November or December for Christmas) Motts and I dove in on making this beer alittle after he got back from his travels. Look at everyone chipping in to make this list happen!!
So last Saturday we drank the beer at Jordans and we need to do some tweaking. I thought it was overall really refreshing and good, but then again if it tasted like 6week old Milk I would have said the same thing due to the pride factor. To be honest and critical, it was a little cidery and it had too much carbination. The carbination part is an easy fix, jsut cut back on the sugar. The cidery part I will have to look into. I remebering reading about it in the brewers guide. We plan on doing it again soon, so I`ll let you know how the second batch works out. Or better yet, drop me a line and you can help drink it!!
So thats 17 down and 84 left! Yeah, I think that math is right! I plan on widdling a hole in a piece of wood to get the Start a Fire done with. If that doesn`t work it was suggested I use a flint, but that is only a last means!
Drive Slow, Drink Milk:
"YOU CAN HAVE ANYTHING THAT YOU WANT IF YOU WANT IT BADLY ENOUGH"
2 comments:
I can't believe you don't like beer. I finally started really appreciating good beer when I went abroad. That hurts my heart...especially since I can't really drink beer anymore...sadness. I think your next batch of beer should be gluten-free! Way to go on getting things crossed off though! You're such a good role model fwend!
This is so neat! I'm glad it didn't explode on you (I hear that can be an issue).
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